Amuse

Rock Shrimp Terrine

dill-pickled long beans, rye bread, beer mustard, micro mustard

First

Homemade Biltong

frisée, 7-minute local egg, avocado, dried olives

Peak Organic, Pale Ale

Second

Home Brew Steamed Mussels Anson Mills brown rice, orange segment, freshly grated turmeric, crème

fraîche, chive oil

Michael’s Genuine Home Brew, American Ale

Third

Roasted Leg of Lamb parsnip purée, grilled fennel, pearl onions, Meyer lemon, capers, tarragon, saffron oil

Holy Mackerel, Golden Ale

Dessert

Granny Smith Apple Beignet

Flying Dog Imperial Porter-cocoa ice cream

Flying Dog, Imperial Porter