The world's best hotel restaurants in 2014 [#7 is in Cayman Islands]
- Epicure at Le Bristol (Paris)
- Dinner by Heston Blumenthal at Mandarin Oriental Hotel Hyde Park (London)
- Le Louis XV at Hôtel de Paris (Monte Carlo)
- Il Palagio at Four Seasons Hotel Firenze (Florence)
- The Bazaar by Jose Andres at the SLS Hotel (Los Angeles)
- Jean Georges at the Trump International Hotel & Tower (New York City)
- Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman (Grand Cayman)
- Le Manoir aux Quat'Saisons Restaurant at Le Manoir aux Quat'Saisons (Great Milton, UK)
- e by Jose Andres at The Cosmopolitan of Las VegasEl Motel Restaurant at Hotel Emporda (Figueres, Spain)
Published November 19, 2014
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