The ship will run four- and five-day trips to Mexico.

• Guy's Pig & Anchor Barbeque Smokehouse, an open-air barbeque venue designed by Food Network star Guy Fieri. The restaurant, which replaces Oceanside Barbeque, will serve popular barbeque dishes from smoked beef to smoked Andouille sausage.
• Blue Iguana Cantina, a poolside Mexican eatery that serves burritos, tacos and a salsa bar. It replaces a former poolside pizzeria.
• Alchemy Bar, a pharmacy-themed lounge with bartenders dressed in lab coats and cocktails named like old-timey elixirs.
• Pizzeria del Capitano, a 24-hour pizzeria that serves hand-tossed pizzas baked in a "traditional pizza oven."
• Bonsai Sushi, a full-service sushi restaurant that serves sashimi, bento ships for multiple diners and beers and cocktails from the region, all "amidst a striking contemporary decor inspired by the Far East."
• A western Caribbean cruise that visits Montego Bay, Jamaica, Cozumel, Mexico, and Grand Cayman.
• A trip to Mahogany Bay on Isla Roatan off the coast of Honduras, Cozumel, Mexico, and Grand Cayman.
• A Bahamas and Florida route that includes Key West, Florida and Freeport and Nassau in the Bahamas.