Ingredients

• 3 large flour tortillas
• 1 pound boneless skinless chicken breast (chopped into bite size pieces)
• 3/4 cup black beans (drained and rinsed, a little less than a whole can)
• 1/2 yellow onion (medium, chopped)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• cooking spray
• 6 tablespoons Mexican cheese blend (shredded)
• 3 tablespoons salsa (plus more for garnish)
• 3 tablespoons sour cream (plus more for garnish)