Ingredients

• 1refrigerated piecrusts
• 3eggs
• 1cup sugar
• 2/3cup dark corn syrup
• 1/3cup melted butter
• 1/8teaspoon salt
• 1teaspoon vanilla extract
• 1 1/2cups chopped pecans (or a combination of chopped and whole pecan halves)
• vanilla ice cream (for serving)