SERVES 1

•  1 (12 o z.) Top  Sirloin  s teak
•  2 tsp. lemon  pepper
•  1 tsp. fresh  parsley, chopped
•  2 Tbsp.  olive oil
•  6 ozs. sliced fresh mushrooms
•  2 Tbsp.  chopped  shallots
•  2 Tbsp.  brandy
•  1/2 cup  whipping  cream
•  2 tsp.  Worcestershire sauce