Prep for Success Recipes: Breakfast Casserole
- 16 slices of bread (crust removed)
- 20 slices of back bacon (Canadian bacon) or ham
- 8 oz. grated sharp cheddar cheese
- 10 eggs
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. dry mustard
- 1/4 cup minced onion
- 1/4 cup chopped green (or red) sweet bell pepper
- 1 tsp. Worcestershire sauce
- 3 cups whole milk
- Dash of Tabasco sauce
- Preheat oven to 350°F.
- Sauté sweet pepper and onions, until soft.
- Line a 9"x13” glass casserole dish with 8 slices of bread.
- Cover the bread with bacon (or ham).
- Cover the bacon (or ham) with grated cheese.
- Cover the cheese with sautéed peppers and onions.
- Top with 8 slices of bread.
- In a mixing bowl, mix together eggs, salt, pepper, Worcestershire, dry mustard, milk and Tabasco; pour over top of casserole.
- Cover and let stand in the refrigerate tor overnight.
- Bake uncovered in preheated oven for 45 to 60 minutes.
Published September 22, 2011
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