BANANA PUDDING

Directions

• 1/3 cup all purpose flour
• ¾ cup sugar, divided
• Das h salt
• ½ tsp. vanilla extract
• 3 eggs, separated
• 2 cups milk
• Approx. ¾ of a (12 oz.) box
• Nilla Wafers
• 6 lg. ripe bananas, sliced into ¼” rounds