Irish coffee.

Wild Mushroom Soup

• 1 oz. dried porcini mushrooms (soaked in warm water and finely chopped)
• 1 cup warm water
• olive oil
• butter
• 2 leeks-finely sliced
• 2 shallots-chopped
• 1 clove garlic-chopped
• 8 ozs. fresh wild mushrooms -chopped
• 4 cups beef stock
• 1/2 tsp. dried thyme
• 1/2 cup double cream
• Salt & freshly ground black pepper
• Sprigs of fresh thyme to garnish
• 3 capfuls Bushmills Original Irish Whiskey

Peppered River Bush Salmon with Whiskey Cream Sauce

• 1 Tablespoon black peppercorns, crushed
• 1/2 Tablespoon white peppercorns, crushed
• 2 6-oz. salmon steaks
• 1 teaspoon Dijon mustard
• freshly ground sea salt
• butter
• 1 Tablespoon Bushmills Original Irish Whiskey
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh chives, plus extra to garnish