·         Tri Miso Baked Oysters

·         Tuna Tartare

·         Popcorn Lamb

·         Baseball Sirloin

Amongst its top features is YARA’s crudo bar, which serves fresh seafood selections ranging from Sous Vide Octopus Carpaccio to Nikkei Style Tuna Tartare, as well as fresh and flavorful a la carte oysters. Open until 1 a.m. on Thursdays and Fridays, the crudo bar also serves as the perfect option for guests seeking mouth-watering late-night food options. Another fan favorite is YARA’s wide selection of cuts, including Wagyu and several dry-aged steaks, which all come from the restaurant’s partnership with Certified Angus Beef and Niman Ranch.