Dishin' with Dody: The Birthday Leftovers

ArchiveSep 23, 2011

1 min read

3 steaks…cooked (of course, you may use raw meat, but may have to cook longer)
2 qts. water
1 large onion
2 cloves garlic
2 large carrots
2 stalks celery
1 small bell pepper (I used red)
3 large potatoes
3 ears of corn (may substitute 1 cup frozen corn.)
1 15 oz. can tomatoes
1 Tbls. beef soup base (similar to bouillon, but is more concentrated and flavourful. May substitute bouillon if soup base is unavailable.)
Sea salt and freshly ground black pepper to taste

Published September 23, 2011