Dishin' with Dody: A biting celebration...Happy Halloween!
- 1 can crescent rolls
- Flour, for dusting
- 4 tablespoons spicy mustard
- 10 ounces thinly sliced ham
- 10 ounces thinly sliced salami
- 10 ounces turkey (feel free to use your favourite good quality luncheon meats)
- 12 ounces Monterey Jack, grated
- Liquid food coloring
- 3 egg yolks
- 2 whole cloves
- Toothpicks
- 2 small pimiento-stuffed olives
- 1 (1-inch) strips jarred roasted red peppers
Published October 14, 2011
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