Grand Cayman, Cayman Islands – 7 January 2020 –
Georgette Rankine from East End has been
crowned champion of the Gimistory Fish Fry Competition. The contest
was part of the 2019 Gimistory International Storytelling Festival,
presented by Cayman National Cultural Foundation (CNCF), which took
place from 29 November until 7 December 2019 at beaches and parks on
all three islands. Each venue featured a local
representative who showcased traditional preparation of fish and
fritters.

Vendors
with experience serving high volumes of customers efficiently and
with proven experience in preparing and serving traditional Caymanian
fried fish and fritters were invited to submit applications to be a
part of the Gimistory event. Participants were judged on the overall
taste and texture of their dish, as well as their use of the caboose.

“The
fish fry plays an important role in contributing to the full cultural
experience that is Gimistory. Attendees had their ears tickled by the
musings of the first-class storytellers and their bellies filled with
a delicious, local culinary delight. It was a celebration of
everything that is traditionally Cayman and a perfect way to usher in
the Christmas holiday season,” said CNCF Managing Director Marcia
Muttoo.

For
her top-notch fish and fritter frying efforts, Ms. Rankine received
an engraved plate as well as a complimentary booth at the 2020 Red
Sky at Night Multicultural Arts Festival which takes place on 29
February.

For
more information about CNCF programmes and events call 949.5477 or
email cncf@artscayman.org.