CayFilm to screen Chef Jose Andres Documentary in Cayman Islands

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CayFilm Celebrates Film, Food and Fashion with screening of “Undiscovered Haiti with José Andrés”

In the documentary, Andrés experiences the authentic traditions and rituals of Haiti, from making cassava bread to midnight gatherings with voodoo priests. He dives deep into Haiti’s natural beauty, taking viewers to ancient waterfalls and untouched coastlines, hunts for land crabs and mythical mushrooms in its lush forests and tastes local specialties on the bustling streets of Port-Au-Prince. Viewers learn the history behind some of Haiti's incredible historic sites such as the Citadel, and tour a 150-year old rum factory.

Friends such as former President Bill Clinton and Chef Mario Batali also join Chef Andrés along the way.

About CayFilm Cayman International Film Festival

The Festival team are also working to develop the Cayman Media Academy (CMA) under the CayFilm umbrella to educate Cayman’s youth by offering classes and qualifications relating to different career fields within the industry. This will be run throughout the year with the eventual goal of having a full-time degree programme available at our own purpose built facility. Young children will have their own specially designed programmes to inspire and give confidence about their own unique abilities as filmmakers.

About José Andrés

Named one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. His avant-garde minibar by José Andrés earned two Michelin stars in 2016 and with that, José is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities. ThinkFoodGroup is the innovative company behind Andrés’ 27 restaurants in cities including Washington, DC, Las Vegas, Miami, Los Angeles, Mexico City and more, as well as foo

About What Took You So Long

Published May 31, 2017

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