• Buckingham Palace's menu has seen a few changes thanks to the addition of hospitality workers from the Carribean.
• Royal chef Mark Flanagan said that the callaloo soup was an "absolute sensation" and that he has been inundated with requests for the soup to become a more regular part of the palace's menu.
• One of the young Carribean chefs said he wanted to give the Queen "a little idea of what we eat at home."
• "It’s a change from what they are used to, from fish and chips," he joked.

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