Baked ham caribbean
- Preheat oven to 325°F.
- Place ham in a baking pan or casserole dish.
- Cover the ham with pineapple slices. Press whole cloves through the pineapple slices into the ham to secure them in place.
- Combine brown sugar, orange juice, rum (if desired), honey, prepared mustard and reserved pineapple juice; pour over the entire ham.
- Cover tightly with aluminum foil, and bake 2 to 2-1/4 hours, basting halfway through and towards the end of the baking time.
- In the last 1/4 hour of cooking, uncover to brown.
Published September 1, 2011
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