Health implications associated with exposure to farmed and wild sea turtles
Introduction
Methods
Microbial pathogens and macroparasites
Contaminants and toxins
Consumption of raw and cooked products
Case study: the Cayman Turtle Farm
Conclusions
DECLARATIONS
Competing interests
Funding
Guarantor
Contributorship
Acknowledgements
Reviewers
Published February 6, 2013
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